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The Nothing Bundt Cakes (NbC) Froster ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following a strict proprietary recipe, NbC cake-frosting methods and food safety standards, the Froster makes our signature frosting and utilizes standardized application techniques to frost all of our delicious cakes. The Froster embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace.
Accountabilities/Duties:
Core Values and Competencies:
Knowledge, Skills, and Abilities:
Education, Certifications and Work Experience Requirements:
Work Availability:
Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.
Job Types: Full-time, Part-time
Pay: From $14.00 per hour
Benefits:
Restaurant type:
Schedule:
Education:
Work Location: In person
Full Time | Part Time
$29k-36k (estimate)
03/07/2024
07/02/2024
The job skills required for Froster include Food Safety, Packaging, Initiative, Food Service, Attention to Detail, Flexibility, etc. Having related job skills and expertise will give you an advantage when applying to be a Froster. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Froster. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Froster positions, which can be used as a reference in future career path planning. As a Froster, it can be promoted into senior positions as a Retail Sales Staff that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Froster. You can explore the career advancement for a Froster below and select your interested title to get hiring information.