Position Title: Deli Team Member

Company: Papa Joe's

Mission: To Craft Unforgettable Guest Experiences with 'Yes I Can' Service!

Objective: To deliver exceptional customer service while preparing and serving high-quality deli products, ensuring a clean and organized work environment, and supporting team members in meeting store goals.

Reports to: Store Director

Who You Are

• Enthusiastic and friendly with a passion for food and customer service.
• A team player who thrives in a fast-paced environment.
• Detail-oriented and committed to maintaining high standards of cleanliness and food safety.
• Reliable and punctual with a strong work ethic.

What You Will Bring

• Positive attitude and a willingness to learn and adapt.
• Excellent communication and interpersonal skills.
• Basic knowledge of deli products and food preparation techniques (preferred but not required).
• Ability to work flexible hours, including weekends and holidays.
• Physical ability to stand for long periods and lift up to 30 pounds.

What You Will Do

• Customer Service: Greet customers with a smile, provide prompt and friendly service, and address customer needs and questions about deli products.
• Food Preparation: Slice, weigh, package, and label deli meats and cheeses according to customer specifications and company standards.
• Merchandising: Stock and display deli products attractively, ensuring freshness and quality.
• Sanitation: Maintain cleanliness of the deli counter, equipment, and preparation areas; follow all food safety and sanitation guidelines.
• Team Collaboration: Work collaboratively with team members to achieve daily sales goals and provide a positive work environment.
• Inventory Management: Monitor and rotate stock to minimize waste; assist with inventory counts as needed.
• Product Knowledge: Stay informed about new products and promotions to enhance customer service and sales.

The Skills You’ll Learn

• Advanced customer service techniques to enhance guest satisfaction.
• Comprehensive understanding of food safety and sanitation practices.
• Efficient food preparation and merchandising skills.
• Team collaboration and communication strategies.
• Inventory management and stock rotation principles.

Job Types: Full-time, Part-time

Pay: $12.88 - $15.75 per hour

Expected hours: 20 – 38 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person