Mission Training International Job Posting: Cook

OVERVIEW:

MTI’s Cook position is responsible for preparing and delivering quality and excellence

in meal service. Our cooks provide hospitality to our programs by serving meals and

snacks to our program participants and staff.

RESPONSIBILITIES:

Food preparation responsibilities

o Preparing ingredients for shift; washing vegetables, chopping, seasoning meat,

etc. and preparing oven, utensils and grill for shift.

o Cooking and preparing meals according to food health and safety standards.

Line service responsibilities

o Provide excellent hospitality and customer service to those coming through the

programs. Ex: able to communicate meal ingredients.

Cleaning responsibilities

o Maintain a clean kitchen, keeps countertops and work areas cleaned and

organized. Understands the basics of proper dish washing-3 sink method and

dishwasher safety.

HOURS : Varies between 20-40 hours per week. FT/PT positions available.

QUALIFICATIONS:

Ability to work on a team, relate, and work well with others.

Able to work in a fast-paced environment

Self-motivated and self-directed

High school diploma or equivalent required.

Able to work early mornings, nights and weekends.

Physically able to stand and move during the length of shift; able to bend, move and lift

up to 25 pounds or more.

Previous experience in relevant work area preferred.

CULTURE :

We are a vibrant community at MTI, having committed to each other the daily activities of our

services would be guided by our core values of loving unified teams, integrity and the pursuit of quality and excellence in all of our services.