**Overview:**

Join our crew and be part of a fun and laid back team at one of Raleigh's busiest restaurants. Weekend availability is a must.

**Duties:**

- Greet and seat guests in a friendly and professional manner

- Take food and beverage orders accurately

- Deliver orders promptly and ensure guest satisfaction

- Collaborate with the kitchen staff to ensure timely delivery of meals

- Assist in bussing tables and maintaining cleanliness in the dining area

- Provide recommendations on menu items and specials

- Handle guest inquiries and resolve any issues promptly

**Skills:**

- Customer service skills to provide a positive dining experience

- Knowledge of kitchen operations to communicate effectively with the kitchen team

- Hospitality mindset to cater to guest needs and preferences

- Basic food preparation knowledge for order accuracy

- Strong guest relations skills to build rapport with customers

- Proficiency in basic math for order taking and bill calculation

- Effective time management to handle multiple tasks efficiently

- Bussing experience is a plus for table maintenance

- Culinary background or interest in culinary arts is beneficial

- Familiarity with reservation systems like OpenTable is advantageous

Join our team today and be part of a dynamic environment where your skills and passion for hospitality are valued.

Job Types: Full-time, Part-time

Pay: Up to $30.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Weekends as needed
• Weekends only

Experience:

• Food service: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• Raleigh, NC 27605 (Required)

Ability to Relocate:

• Raleigh, NC 27605: Relocate before starting work (Required)

Work Location: In person