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Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop - because it's more than a meal, it's a flavor experience.
Wing It North, LLC opened our first Wingstop location in 2015 in Toledo, OH. Currently, we own and operate 11 locations in the Cleveland, Detroit, and Toledo markets with continuous growth each year. We are "the Wing Experts," who set to "provide great food experiences through the caring culture of our people." If you're looking for endless growth opportunities, a fun but challenging work environment, and a culture of caring - we're the franchise group for you! Join us in serving the world flavor!
A General Manager has the overall responsibility for directing the daily operations. This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, customer relations, inventory management, financial
accountability, also ensures that the highest quality products and services are delivered
to each customer and other duties as required or assigned by the General Manager.
Essential Duties and Responsibilities:
friendly environment which includes greeting and acknowledging every Guest,
maintaining outstanding standards, solid product knowledge and all other components
of Guest Service.
maintained.
and objectives.
restaurant management and staff meetings, walk-through and audits, etc.
cleaning products
times.
· Requirements:
and financial results. Must have demonstrated expertise in identifying areas for
improvement and establish and implement procedures and performance standards to
increase profitability.
help to establish and implement performance measurements and procedures to reach
goals.
persuasion and negotiation and other communication principles to influence results.
while approaching conflict management.
be able to deal with complex factors, adapt existing methods, make and influence
decisions guided by established policies and procedures.
Job Type: Full-time
Pay: $48,000.00 - $55,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
License/Certification:
Ability to Relocate:
Work Location: In person
Full Time
$53k-80k (estimate)
05/22/2024
09/17/2024
The job skills required for General Manager include Leadership, Coaching, Accountability, Inventory Management, Guest Service, Problem Solving, etc. Having related job skills and expertise will give you an advantage when applying to be a General Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by General Manager. Select any job title you are interested in and start to search job requirements.