Interstate Food Equipment Service is a New England leader in the commercial food equipment repair business. Our service technicians utilize their mechanical and customer service skills to troubleshoot, repair, and provide preventive maintenance to restaurants, hotels, hospitals, cafeterias, schools, and universities.

We are seeking technicians with the following backgrounds:

• Commercial or residential cooking equipment and /or refrigeration repair.
• Facilities Management / Maintenance
• We will train individuals with a strong electrical and mechanical background.

A good driving record is required.

We provide excellent wages, a benefit program, paid time off, and uniforms.

Job Type: Full-time

Pay: $17.00 - $43.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Health savings account
• Life insurance
• Paid time off
• Referral program
• Retirement plan

Schedule:

• 8 hour shift
• Monday to Friday
• On call
• Overtime
• Weekends as needed

Supplemental pay types:

• Bonus opportunities
• Signing bonus

Education:

• High school or equivalent (Preferred)

Experience:

• Customer Service: 1 year (Preferred)
• Mechanical Knowledge: 1 year (Preferred)

License/Certification:

• Driver's License (Required)
• ME Gas Service License (Required)

Work Location: In person