JOB CONTENT:

· Must be able to read, write and communicate in English.

· Performs microbiological tests on prunes, concentrates and juices.

· Performs qualitative tests on juices and concentrates.

· Performs sorbic acid tests on processed prunes.

· Performs swab tests on equipment in processing and cook room areas.

· Calibrates, operates, cleans and maintains laboratory test equipment.

· Works closely with Asst. QA Manager, QA Manager and Cook Room Supervisor.

· Collects and disposes of retention samples.

· Be trained in food safety including GMPs, HACCP.

· Monitors daily lab equipment and ambient temperatures

· Performs daily well water chlorine checks.

Occasional Duties

· Acquires, test and packages sample requests for HV QA Manager(s).

· Assists and supervises new personnel in acquiring quality assurance principles and procedures.

· Must substitute for processed prune and juice line QC technicians on occasion.

· Must be able to work any shift, weekends and early hours.

SAFETY CONDITIONS:

· Be able to lift up to 25 lb and up to 40 lb on occasion.

· Will work in safe manner at all times.

· Will use knees, not back, in lifting heavy objects.

· Will observe safety and MSDS training seminars.

HAZARDOUS CONDITIONS:

· Will use caution working around slippery floors or platforms.

· Will use caution handling laboratory chemicals and materials.

· Will use caution when walking in areas with forklift traffic.

· Will review CAL-OSHA Hazard Communication Standard posted by the time clock.

Job Type: Full-time

Pay: From $16.00 per hour

Expected hours: No less than 40 per week

Benefits:

• Dental insurance
• Health insurance

Experience level:

• 3 years

Schedule:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Overtime
• Weekends as needed

Work setting:

• Assembly line
• Factory
• Food Processing Plant
• In-person
• Manufacturing facility
• Office
• Warehouse

Education:

• High school or equivalent (Preferred)

Work Location: In person