BUSSER

With the demand growing at Griffin Club Los Angeles, we are looking for experienced team members to help expand our food and beverage program and bring it to the next level. We are seeking fun, enthusiastic, and creative individuals who are self-starters and have a strong work ethic

SUMMARY

As a busser, you would be responsible for setting and clearing food service areas, stocking service stations, and delivering outstanding guest service. Specifically, you would be responsible for performing the following tasks to the highest standards: fulfilling member requests, assisting the food and beverage team, and completing tasks as assigned by the food and beverage leadership team.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Must be willing to work as a team player with all Club staff.
• Ensure the cleanliness and organization of assigned food service areas.
• Responsible for setting and clearing dining tables and stocking service stations.
• Set and prepare service areas for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
• Ensure tableware is in good working condition and report any defects for repair.
• Maintain proper and adequate supply and set-up of supplies needed for a successful service.
• Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficiently.
• Clears dirty table settings and prepares table for resetting.
• Resets all service ware as prescribed.
• Transport all dirty tableware to the dishwashing area for proper cleaning.
• Remain up to date on upcoming Club events.
• Strictly adhere to rules and regulations established in the employee handbook and Club policies.
• Maintain open communication with all team members.
• Utilize the 10’-5’ rule in all interactions.
• Recognize and address any problems resulting from member or guest complaints.
• Notify management of unsafe conditions, maintenance issues, or damage to equipment
• Perform other duties as assigned and requested by Management.

QUALIFICATIONS

• Highschool Diploma or equivalent
• Strong attention to detail and ability to multi-task
• Ability to work with management staff and other employees professionally.
• Must be 18 years of age or over.
• Ability to work various schedules including days, weekends, and holidays.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

While performing the duties of this job, the employee is regularly required to talk or hear. The employee is required to stand; walk; sit; use hands to fingers, handle, or feel; reach with hands and arms; and stoop, kneel, or crouch. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision.

While performing the essential functions of this job, the employee is usually outdoors and experiences a moderate noise level in the work environment. The employee works in a climate of 68 degrees Fahrenheit or higher. The employee will be exposed to weather conditions which include extreme heat and humidity.

We evaluate qualified applicants without regard to race, color, religion, sex, national origin, disability, veteran status, and other legally protected characteristics.

Job Type: Part-time

Pay: $17.00 - $18.00 per hour

Shift:

• 8 hour shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Work Location: In person