We are looking for professional kitchen staff to assist in the preparation of dishes and to set up stations for menu. You will be quick and diligent and wiling to improve on the job. The ideal candidate will be able to function in a fast paced, busy environment as part of a team.

Responsibilities include but are not limited to:

• Follow the prep list created by chefs to plan duties
• Label and stock all ingredients on shelves so they can be organized and easily accessible
• Measure ingredients and seasonings to be used in cooking
• Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
• Cooking menu items in cooperation with the rest of the kitchen staff.
• Answer, report, and follow the chef’s instructions.
• Clean up stations and take care of leftover food.
• Ensure that food comes out simultaneously, in high quality and in a timely fashion.

Qualifications:

• Proven cooking experience, including experience as a restaurant cook, or prep cook.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Knowledge of health and safety rules in a kitchen.
• A team player with good communication skills.
• Patient with the ability to stay positive under pressure.

Job Type: Part-time

Pay: $12.00 - $15.00 per hour

Experience level:

• 1 year

Restaurant type:

• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking: 1 year (Preferred)
• Restaurant Experience: 1 year (Preferred)

Work Location: In person