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```Duties``` - Manage and oversee daily operations of the establishment - Interview, hire, and train new staff members - Create employee schedules and ensure adequate staffing levels - Provide leadership and guidance to the team - Monitor and maintain inventory levels - Ensure compliance with health and safety regulations - Handle customer inquiries, complaints, and issues in a timely and professional manner - Collaborate with other managers to develop and implement strategies for business growth ```Requirements``` - Previous experience in a managerial role, preferably in the hospitality industry - Strong leadership and team management skills - Knowledge of Aloha POS or similar point-of-sale systems - Proficiency in coffee preparation techniques and beverage service - Familiarity with food production processes and culinary techniques - Excellent customer service skills - Ability to multitask and prioritize tasks effectively - Strong problem-solving abilities Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: $50,000.00 - $58,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Full Time
Restaurants & Catering Services
$94k-128k (estimate)
02/29/2024
06/22/2024
ernestosmexicanfood.com
SACRAMENTO, CA
25 - 50
1991
ERNESTO JIMENEZ
<$5M
Restaurants & Catering Services