James Beard award-winning restaurateur Stephen Starr's El Vez celebrates the festive soul of Mexican and Mexican-American culture, a true south-of-the-border spirit that manifests itself in the restaurant’s attitude and atmosphere. The breathtaking space is a feast for the eyes with imaginatively designed dining areas, a large bar featuring 150 tequilas and mezcals, and a wrap-around landscaped patio for dining al fresco.ffers a large selection of creative cocktails, signature margaritas and staggering selection of 150 mezcals and tequilas.

Now seeking a passionate lead-by-example Restaurant Manager who knows how to train, mentor, and lead a top-notch team to deliver a memorable experience to all of our guests.

This position offers a comprehensive package including:

• A base salary range of $70,000 - $85,000
• Quarterly bonus program
• Referral bonus programs
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining privileges at over 25 affiliated STARR Restaurants
  - and more!

Qualifications:

• A minimum of 2 years of progressive restaurant management experience
• Excellent communication and critical thinking decision-making skills
• Experience hiring, training, and mentoring a diverse hourly FOH staff of at least 25 people
• Proven ability to work well under pressure and adapt quickly to change
• A positive and self-motivated disposition with a commitment to excellence and team success