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Restaurant Shift Leader *Up to $19 - $23 / hr with tips Depending on experience *Base wage before tips : $17 - 18 ( $2-4 / hour tips from a pool tips system)*Interested in a 4-day workweek schedule while still getting full-time hours?
This schedule is offered as an OPTIONAL BENEFIT for those interested & will include four swing shifts that will begin between 10 am - Noon each day and last for 9 hours and 45 minutes with a lunch break*ABOUT THE ROLE : *As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen.
With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate the knowledge of the whole restaurant.
You will take initiative as a leader & role model in the kitchen by participating in pre- shifts, shift management, and training & will be held accountable to ensuring tasks across the restaurant are completed on time and to standardard.
The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG! *WHO WE ARE : *Our scratch-based kitchens are built around people with a true passion for real good food and for running great restaurant operations.
We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.
You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment.
If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.*WORK PERKS : Opportunities for GROWTH in a TEAM environment* Leadership Development * Competitive Pay : $17-21 / hour depending on experience* Paid Time Off * Thanksgiving, Christmas and other Holidays Off* Flexible Scheduling : Part Time and Full Time Hours* Optional 4 Day Work Week Schedule with Full Time Hours* Complimentary DIG lunch everyday* Commuter Benefits*YOU WILL : Demonstrate correct culinary standards, warm hospitality, and a great attitude.
These physical requirements may be accomplished with or without reasonable accommodations.*Additional Role Note : *The duties of this position may change from time to time.
DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed.
It is not intended to be all-inclusive.DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and / or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ( Protected Status ).
Last updated : 2024-05-20
Full Time
Accommodations
$37k-55k (estimate)
05/22/2024
06/22/2024
diginn.com
NEW YORK, NY
500 - 1,000
2011
MELANIE MASARIN
$50M - $200M
Accommodations
Dig Inn is a farm-to-table food company with over 20 locations in New York and the Northeast, serving seasonal vegetables and culinary comfort food on an urban scale. The company is built on a culture of driven curiosity and ambitious innovation, finding and implementing new solutions to offering a simple, healthy, affordable meal. Our mission is to build a better food system (one vegetable at a time) that offers a better deal to customers, cooks, and farmers alike. Since getting started in 2011, we have focused on the essentials of our mission building kitchens, training chefs, and developing ...
one-on-one relationships with over 50 partner farms. The next few years will be a period of expansion, as we open in new cities and use the platform weve built for a better conversation around sourcing, cooking, and the business of food. Ready to join us? Apply at diginn.com/dig-inn-careers
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The job skills required for Restaurant shift supervisor include Leadership, Scheduling, Food Safety, Initiative, Communication Skills, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant shift supervisor. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant shift supervisor. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant shift supervisor positions, which can be used as a reference in future career path planning. As a Restaurant shift supervisor, it can be promoted into senior positions as a Banquet Captain - Casino that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant shift supervisor. You can explore the career advancement for a Restaurant shift supervisor below and select your interested title to get hiring information.
If you are interested in becoming a Restaurant Supervisor, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Restaurant Supervisor for your reference.
Step 1: Understand the job description and responsibilities of an Accountant.
Quotes from people on Restaurant Supervisor job description and responsibilities
They train and supervise restaurant staff, ensure compliance with food health and safety regulations, and resolve customer complaints.
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The restaurant supervisor also handles any sort of problem that may arise within the restaurant so as to ensure customer satisfaction at all times.
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A supervisor reports to the manager about developments related to products, services and employees working under their direction.
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The restaurant supervisor oversees the process while simultaneously ensuring food quality, service and cleanliness standards are maintained throughout shifts.
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Ensure that all stocks and supplies are timeously requested, correct stock levels maintained stored under optimum conditions.
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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.
Career tips from people on Restaurant Supervisor jobs
The salary of a restaurant supervisor may vary depending on many different factors.
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All applicants must pass the Supervisors CITB Health, Safety & Environment Test.
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A restaurant manager's duties vary from setting to setting and often depend on the employer.
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The restaurant manager manages the day to day operations of the restaurant.
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Maintain high standards of morale personal appearance of all staff.
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