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Daily provisions
New York, NY | Full Time
$32k-40k (estimate)
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Daily provisions
New York, NY | Full Time
$27k-35k (estimate)
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Daily provisions
New York, NY | Full Time
$37k-46k (estimate)
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Daily provisions
Brooklyn, NY | Full Time
$120k-162k (estimate)
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Daily provisions
New York, NY | Full Time
$37k-48k (estimate)
2 Months Ago
Daily provisions
New York, NY | Full Time
$22k-29k (estimate)
6 Months Ago
BOH Team Member
Daily provisions New York, NY
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$32k-40k (estimate)
Full Time Just Posted
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Daily provisions is Hiring a BOH Team Member Near New York, NY

Open early, Daily Provisions offers our take on classic bakery items prepared each morning, including signature crullers, homemade baked goods, breakfast sandwiches, and freshly brewed coffee and teas. Throughout the afternoon and evening, Daily Provisions serves made-to-order sandwiches, salads, and seasonal sides, in addition to comforting dishes like our slow-roasted Roast Chicken (best served alongside our selection of cocktails, wine, and beer).
We have five locations across New York City: Union Square, Upper West Side, Manhattan West, West Village, and Cobble Hill.
Who you are: As a Back of House Team Member, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral member of a team that values hard work and attention to every detail.
What you'll do:
  • Responsible for all aspects of kitchen operations, including preparation, cooking, and portioning of food.
  • Maintains and properly uses all kitchen equipment including fryers, blenders, food processors, mixers and rotisserie.
  • Consistently ensures that prep duties are excellently prepped, seasoned and cooked to the standards taught by Daily Provisions culinary leaders by the designated time of completion.
  • Follows standard operating procedures of all recipes, techniques, and builds sheets of assigned dishes as taught by culinary leaders.
  • Responsible for correct product storage of all mise en place, including labeling and dating procedures.
  • Responsible for maintaining properly sharpened knives and tools and exhibits at least average knife skills in speed and accuracy to maintain a professional line cook's workload.
  • Maintains a clear dish station including but not limited to chemicals, janitorial supplies, and health department standards and assists with deep cleaning schedule.
  • Supports the team (Hospitality and Kitchen) whenever needed (e.g, call-outs, catering, etc.)
  • Has intimate knowledge of Department of Health standards and uses them as a guide to keep kitchen spaces tidy, and to holds the team accountable.
What we need from you:
  • 2 years in a Line Cook position in a similar environment
  • Ability to walk or stand for long periods of time
  • English fluency and additional languages preferred, but not required
What you'll get from us:
  • Hourly rate of $18/hr
  • Comprehensive Medical, Dental, and Vision insurance
  • Paid Time Off to support you with an active life outside of work
  • Paid Parental Leave
  • 51% dining discount throughout the USHG family of restaurants
  • Flexible Spending Options (health care, dependent care, transit & parking)
  • Employee Assistance Program to support overall mental wellbeing
  • Exclusive access to primary care, mental health, and other healthcare services through Radish Health
  • Matched 401(k) to help you invest in your future
  • Generous Employee Referral Program
  • Access to the USHG HUGS Employee Relief Fund
#WORKWITHUS

Job Summary

JOB TYPE

Full Time

SALARY

$32k-40k (estimate)

POST DATE

06/13/2024

EXPIRATION DATE

06/26/2024

WEBSITE

dailyprovisionsnyc.com

HEADQUARTERS

NEW YORK, NY

SIZE

<25

FOUNDED

2016

REVENUE

<$5M

INDUSTRY

Restaurants & Catering Services

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About Daily provisions

Daily Provisions is your neighborhood cafe with everything you need throughout the day to dine in or take away. We open early in the morning with fresh baked goods and breakfast sandwiches. Throughout the afternoon and evening, we offer made-to-order sandwiches, slow-roasted rotisserie chicken, seasonal sides and a selection of beer and wine to toast the day. We're an eatery from Danny Meyer's Union Square Hospitality Group, with a culinary team led by Chef Amanda Wilson. As we prepare to bring Daily Provisions to two new neighborhoods in NYC, it is an exciting moment to join our team. We are ... hiring for various rolestalented cooks, inspiring managers, and kind servers to take care of our guests. We are seeking people that want to grow their career with us and we are willing to train. Generous benefits package includes health care, paid time off, and delicious meals. Explore open positions here: https://www.dailyprovisionsnyc.com/careers/. More
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Daily provisions
Full Time
$120k-162k (estimate)
2 Months Ago
Daily provisions
Full Time
$37k-48k (estimate)
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Daily provisions
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$22k-29k (estimate)
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If you are interested in becoming a BOH Team Member, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a BOH Team Member for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

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you'll ensure adequate stock levels of supplies and consumables for café area.

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Measure and assemble ingredients for menu items.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

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As BOH Team Member you need to be willing to learn, take instruction and work under own initiative, support other team members and able to multitask.

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The team members and areas that are BOH still need to be organized and efficient.

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An effective, well organized and efficient team player with a strong sense of discipline and urgency are some the good characteristic of a BOH team member.

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In this job you need the ability to serve guests needs with a high sense of urgency.

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