Responsibilities:
- Decorate cakes according to customer requests and specifications
- Use various techniques and tools to create visually appealing designs
- Ensure cakes are finished and presented in a timely manner
- Collaborate with the bakery team to coordinate orders and prioritize tasks
- Maintain a clean and organized work area
- Adhere to food safety and sanitation guidelines

Skills:
- Experience in cake decorating or a related field (e.g., culinary, baking, catering)
- Knowledge of different icing techniques and cake decorating tools
- Ability to work with precision and attention to detail
- Strong creativity and artistic skills
- Proficient in using knives and other tools for cake shaping and carving
- Familiarity with food industry standards and regulations
- Understanding of food preparation, packaging, and handling procedures
- Commitment to maintaining high levels of cleanliness and food safety

Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.

Job Type: Part-time

Pay: From $17.00 per hour

Expected hours: 15 – 20 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Store discount
• Vision insurance

Compensation package:

• Hourly pay

Restaurant type:

• Bakery

Schedule:

• Day shift
• Morning shift

Work Location: In person