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Michelin-starred COTE Korean Steakhouse, located in Miami's Design District, is the carnivorous vision of proprietor Simon Kim that blends together the fun and fire of Korean Barbeque together with the hallmarks of a classic American Steakhouse.
We are professionals committed to ensuring exceptional hospitality and service to our customers.
We are seeking to hire a dynamic and experienced Restaurant Manager to oversee and lead our award winning hospitality team.
A minimum of 2 years experience in a NYC based managerial role is required. The ideal candidate will work closely with team members to provide exceptional, engaged service to our customers and promote an environment of respect, support, and grace in the dining room.
Benefits :
Duties & Essential Functions (these are not all-inclusive) :
COTE Miami f ully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.
Applicants requiring a reasonable accommodation to perform the essential functions of the job should contact the Human Resources department at hr@co temiami .com.
Last updated : 2024-05-19
Full Time
$62k-83k (estimate)
05/21/2024
07/25/2024