PRN - Every Friday

Additional Hours as Available

Our Benefits:

• Professional development and advancement opportunities
• Targeted approach to career development
• Strong interdisciplinary teamwork opportunities
• Superior quality patient outcomes
• Supportive leadership and culture
• CEU Support
• State-of-the-art equipment

What you will do in this role:

• Participates in the survey process; instructs staff in matters of conduct and disclosure; maintains a presence at all times while surveyors are on-site and directs the timely collection of information required by the survey team. Undertakes corrective action while survey is in progress, if appropriate; works with other hospital departments to develop survey plan of correction, as needed
• Conducts initial assessments and reassessments on all patients admitted to the hospital.
• Ensure proper completion of documentation (assessments, care plans, education, discharge planning)
• Provides oversight of the menu management process
• Provides training to manager and staff as needed on therapeutic diets and menus, food allergens, or other related topics
• Other duties as assigned

• Bachelor’s degree or higher in dietetics or nutrition related field
• Registration from the Commission on Dietetic Registration
• State licensure/certification, if required by state
• Previous experience in acute care setting, preferred