ABOUT OUR COMPANY

Cellone's Italian Bread Co., established in Pittsburgh in 1911 is a large bread manufacturer in Western Pennsylvania. Cellone’s continues to grow and innovate creating custom products for restaurants, grocery stores and institutions. Cellone’s reputation is built on quality products and first-rate service, and have established themselves as one of the leading wholesale bakeries in the industry. Selling the freshest baked breads daily, we are looking for an energetic and motivated individual to join our team and start a long lasting career.

Shift Supervisor – Production

Operations Department

Reports To

The Shift Supervisor-Production reports to the Director of Bakery Operations

Job Description

The Shift Supervisor - Production manages all baking staff during an assigned shift: including the management of mixer, bench (and assistants), oven operator and lunch break positions for 4 operating lines. This position is responsible for the effective utilization of employees, equipment and materials, training, production, quality, safety, and employee relations. The Shift Supervisor - Production understands and implements applicable regulations (GMP’s, quality systems, etc.) and standard operating procedures for all personnel on their shift.

Responsibilities and Duties

• Responsible for correct (within specification) mixing, bench/stretching, and oven operation on 4 lines during assigned shift.
• Oversees all shift employees arrive on time, and leave on time, minimizing overtime and approves all timesheets of direct reports on a weekly basis.
• Ensuring products are made using accurate formulations, shape/length, scoring, oven temperatures/times to customer specifications.
• Follows the daily production schedule and total counts for each dough while finding solutions for minimizing product waste and employee overtime.
• Communicates frequently with counterpart, Shift Supervisor – Packaging, to ensure products are meeting quality standards as they move to packaging and alerting Shift Supervisor – Packaging to any issues/errors, human or mechanical for products coming down the line.
• Communicates all maintenance needs to the Maintenance Tech for repair – extensive issues or damage to equipment to Maintenance Manager.
• Reports known quality issues to the Quality Control Associate on the shift, so that the Associate can make proactive communication with customers.
• Inspects equipment and work areas for proper sanitation, condensation control, etc.
• Responsible for understanding, communicating, and ensuring employees follow all food safety and quality protocols during their shift.
• Oversees the training of all new employees in proper methods and procedures to perform their assigned job. Continues to develop and lead employees with on-going training.
• Reports ideas for improvement and problems with basic operations/employees in monthly supervisor meetings with Director of Bakery Operations. 
• Carries out necessary formal discipline for performance, behavior, attendance points, and food safety issues in a timely manner. Records all issued disciplines with Director of Bakery Operations.

Qualifications

• Prior experience in management preferred
• Ability to correctly operate all equipment and understand SOPs for all positions throughout bakery
• Effectively communicate GMP’s, workplace safety, and all company policies and procedures
• High school degree or equivalent
• Strong Communication skills; verbal and written
• Good practical understanding of large volume baking equipment and factors driving efficiency

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance