Ballantyne Country Club is looking for a fun, energetic, hard working, and dedicated hospitality driven service team member to supervise our outdoor restaurant and bar. Responsibilities include but are not limited to; opening and closing duties, scheduling, orders and inventory, and training. Must be 21 . Please email the Executive Chef, David Hoffman for more information.

Job Type: Full-time

Pay: $22.00 - $24.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Education:

• High school or equivalent (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person