Description

Principal Duties and Responsibilities:

 Collecting used kitchenware (dishes, plates, utensils, etc.) from kitchen areas

 Run dishes through dish washing machine.

 Wash specific items by hand when needed.

 Store clean dishes and equipment appropriately

 Set up workstations before meal prep begins with sanitizer buckets and change when needed.

 Ensure there are always enough clean dishes, pans and bus bins.

 Remove garbage regularly.

 Sanitize the kitchen area, including floors.

 Other duties as assigned.

Requirements

 Work experience as a Dishwasher or on Wait Staff.

 Ability to follow instructions and help with various tasks, as needed.

 Time management skills.

 Attention to detail and sanitation rules.

 Physical Requirements:

 Able to lift up to 50 pounds at a time.

 Ability to stand for long periods of time

 Continuously bend, reach, twist and use your hands and arms.