We are seeking a passionate, hard-working individual for the position of General Manager at Angelina Bakery. Someone that is willing to learn, cooperate with the staff and report to Executive and Corporate Management.

Job Responsibilities:
- Developing key performance goals and managing the performance of staff
-Creating and implementing strategies for business growth
-Hiring new staff within a department or business unit
-Ensuring that departments or units deliver quality offerings to clients
-Working closely with account managers and other senior staff to retain clients
-Developing new solutions to meet client needs
-Improving internal processes for better productivity
-Overseeing large projects and interpreting performance reports
-Managing the budget and monitoring the financial health of a location or business unit

Job Types: Full-time

Schedule: Morning, Evening and Night Shift including Weekends

Experience: 3 years of experience in Food & Beverage

NYC DOH Food handler's certification required

Summary: Angelina Bakery is a fast casual Bakery-Cafe specializing in Italian-inspired goods. In addition to chef-inspired cakes, pastries, sandwiches, and signature coffee, Angelina Bakery offers a unique experience to thousands of customers daily.