BENEFITS:

• Discounted meals for family and staff
• Tips

REQUIREMENTS:

• 2-3 years of bussing and/ or food running experience
• Age 18 years or older (minimum age or older to serve alcohol)
• Be available to work various daytime, evening and weekend shifts
• Able to work holidays
• Have good people skills, friendly, personable and approachable with guests and all restaurant staff
• Ability to thrive in a fast paced, demanding, and high stress environment
• Ability to multi task
• Ability to stand and walk for long periods of time
• Familiarity with restaurant POS software preferred, but not required
• Food Handlers card and RBS Certification required. If you do not have either of these, both must be acquired within first week of employment.

Job Type: Part-time

Pay: From $15.50 per hour

Benefits:

• Employee discount
• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Serving: 3 years (Preferred)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Work Location: In person