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Home Team BBQ is Hiring a Restaurant Manager Near Aspen, CO
Duties And Responsibilities
- Calculate future needs in restaurant and place orders as needed.
- Facilitate smooth service in all departments by overseeing bar, floor, support, and host teams.
- Cash handling and business management in line with company standards and practices
- Coordinate communication between FOH and BOH both prior to shift to run engaging and informative pre-shift meetings and during to facilitate positive guest experience and efficient service.
- Prepare shift schedules for FOH.
- Arrange for new employees’ proper onboarding (scheduling training and uniforms).
- Hire and terminate staff as needed, providing input to progressive discipline, training, and recruiting efforts spearheaded by others.
- Supervise FOH staff and aid and support from a corrective coaching perspective.
- Keep detailed records and items to include in the daily manager’s log.
- Monitor compliance with safety and hygiene regulations.
- Monitor safe alcohol service. Recognizing, detecting, and preventing intoxication of guests.
- Handle guest issues in the moment as they come up as a representative of the company’s standards, practices, and values.
- High school diploma: additional certification in Hospitality or Restaurant Management is a plus.
- 3 – 5 years’ experience as Assistant/Restaurant Manager or similar experience in lead hourly positions.
- Familiarity with restaurant management software (Toast, ADP, 7Shifts, Restaurant365, etc.).
- Strong math and reporting skills.
- Customer service attitude.
- Communication and team management abilities.
- Availability to work within open hours (e.g., evenings, holidays, weekends).
- 100% -- Verbally communicates with customers, employees, venders.
- 90% -- Stands during entire shift.
- 75% -- Reaches, bends and stoops frequently.
- 20% -- Carries 35 lbs. Equipment or heavy trays about ten times per shift. over medium distances (20-30 feet).
- 10% -- Seated for administration work.
Job Summary
Full Time
Restaurants & Catering Services
$55k-68k (estimate)
06/04/2024
06/19/2024
hometeambbq.com
MOUNT PLEASANT, SC
25 - 50
2006
SEAN DANIHER
<$5M
Restaurants & Catering Services
Related Companies
About Home Team BBQ
Fiery Ron's Home Team BBQ is dedicated to providing the best BBQ in Charleston while still holding true to the traditional methods and processes. While Home Team BBQ's menu accommodates every appetite with traditional authentic BBQ, ribs, chicken and pulled pork, both locations also feature a larger menu of tempting choices of appetizers, salads, quesadillas and tacos as well as down home, finger lickin sides and tasty desserts. Additionally, Home Team BBQ offers large party takeout orders and full service catering with delivery. There's something for everyone at Home Team BBQ with award-winni ...
ng food, a fun bar, rustic atmosphere and great entertainment including weekly live music and sports on the TVs. Come anytime for a work lunch, casual family dinner or a fun night out on the town with friends.
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The job skills required for Restaurant Manager include Customer Service, Scheduling, Coaching, Team Management, Cash Handling, etc. Having related job skills and expertise will give you an advantage when applying to be a Restaurant Manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Restaurant Manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Restaurant Manager positions, which can be used as a reference in future career path planning. As a Restaurant Manager, it can be promoted into senior positions as a Food & Beverage Manager that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Restaurant Manager. You can explore the career advancement for a Restaurant Manager below and select your interested title to get hiring information.
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