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Job Title : Cook
Department : Dietary
Classification : Non-Exempt (Hourly)
Reports to : Food Service Director
Revised : August 2020
Community Name / Logo
Position Summary
Ensures efficient, timely, and friendly service to all residents and staff. Maintains proper sanitation
and safety procedures and high quality food preparation and presentation. Orders, receives, and
rotates stock in conjunction with the Food Service Director. Reads and follows recipes to ensure
consistency of the product. Prepares and serves food items for breakfast, lunch or dinner as
assigned. Assists with meeting or exceeding resident dining expectations. Is knowledgeable in
food preparation techniques and presentation. Other relevant duties may be required or assigned
by Supervisor.
Essential Functions and Responsibilities
dietary needs of residents and the required meal prep techniques.
Maintains high standards of sanitation and cleanliness in keeping with facility requirements
and state regulations.
cleaning charts.
manner.
Ensures quality of food at all times. Ensures food is cooked to correct temperatures and served
at correct temperatures.
Supervisory Responsibility
None
Work Environment
dining rooms, resident rooms, activity rooms, etc).
conditions and circumstances.
Job Title : Cook
Department : Dietary
Classification : Non-Exempt (Hourly)
Reports to : Food Service Director
Revised : August 2020
necessary.
well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants.
and the AIDS and Hepatitis viruses.
May be subject to the handling of and exposure to hazardous chemicals.
Physical Demands and Sensory Requirements
With or Without the Aid of Mechanical Devices)
prosthetics that will enable the senses to function adequately to ensure that the requirements of
this position can be fully met (e.g. : accurately read measurements on resident related
equipment such as thermometers, monitors, gauges).
Must be able to function independently, have personal integrity, flexibility and the ability to
work effectively with residents, employees, visitors and support agencies.
hostile people within the community.
Specific Requirements
action.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors,
government agencies / personnel and the general public.
Job Title : Cook
Department : Dietary
Classification : Non-Exempt (Hourly)
Reports to : Food Service Director
Revised : August 2020
perform regular inspections of food service areas for sanitation, order, safety and proper
performance of assigned duties.
Must have patience, tact, cheerful disposition and enthusiasm as well as be willing to handle
residents based on whatever maturity level they are currently functioning.
Must possess the ability to seek out new methods and principles and be willing to incorporate
them into existing dietary practices.
Must not pose a direct threat to the health or safety of other individuals in the workplace.
Minimum Requirements
Willow Brooke Point Senior Living is the perfect place to jumpstart your career. Whether you’re just starting out or looking for a change, our community is a truly outstanding workplace.
From skilled clinical professionals to passionate chefs, we hire the best of the best to work in our dedicated senior living community in Stevens Point, Wisconsin.
We’re proud to recruit employees who are excited about the opportunity to become a part of a thriving and person-focused community.
All employment decisions are made pursuant to a policy of providing equal employment opportunities consistent with federal, state or local laws.
If you have a disability, which requires an accommodation in the application or interview process, please notify us in advance.
Last updated : 2024-05-22
Full Time
$30k-38k (estimate)
05/18/2024
08/20/2024