Overview:
We are seeking full-time Production Operator first shift. Under the direction of the Team lead and/ or Production Supervisor, this role is responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program.

• Able to communicate and troubleshoot any issues that arise to the production supervisor or team lead.
• Able to follow all SOP
• Able to handle situations or problems that occur with a high level of professionalism and direction.
• Able to do basic repairs
• Adheres to company rules, regulations and core values, including Code of Conduct.
• Responsible for performing all work-related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF program. This includes the requirement to report all safety issues and incidents to your Supervisor immediately.
• This position requires the understanding of the role of the SQF Practitioner in ensuring that food safety decisions are made using a risk-based approach. All food safety issues and incidents are to be reported to the QA Department either directly from the employee or by the Supervisor.
• Must Be able to lift up to 60lbs
• Must be able to stoop, kneels, and crouch.
• Ability to stand for up to 10 hours a day.

Job Type: Full-time

Pay: $20.36 - $22.42 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Flexible spending account
• Health insurance
• Health savings account
• Life insurance
• On-the-job training
• Paid time off
• Prescription drug insurance
• Referral program
• Retirement plan
• Tuition reimbursement
• Vision insurance

Schedule:

• Day shift
• Rotating weekends

Application Question(s):

• Are you over 18 years of age?

Ability to Commute:

• Cabot, VT 05647 (Required)

Ability to Relocate:

• Cabot, VT 05647: Relocate before starting work (Required)

Work Location: In person