How would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.

Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.

The 3rd shift Warehouse Cleaner is responsible for daily cleaning of the Warehouse.

What you'll be doing:

Sweeping and mopping the Warehouse.
Repairs pallets.
Snow removal, to include walkways, ramps, emergency exits, fire hydrants and path to pump shack.
Rubbish removal.
Entrance and exit clean up as needed.
Painting and facility repairs as needed.
All other duties as assigned.
Responsible for performing all work related tasks using Good Manufacturing Practices by following the Food Safety and Food Quality requirements of the SQF Program. This includes the requirement to report any and all food safety issues and incidents to your Supervisor or Line Leader immediately.

This position requires the understanding of the role of the SQF Practitioner in ensuring that food safety decisions are made using a risk based approach. All food safety issues and incidents are to be reported to the QA Department either directly from the employee or by the Supervisor.

Please have strong math skills and communication skills. Computer experience preferred. Forklift experience desired. Ability to be trained in running battery operated equipment, such as floor scrubbing machine, nail gun and pallet jack. Must be self-motivated and ability to function independently.

This role requires:

Physical Demand: ( ) Light ( ) Moderate (X) Heavy
Frequent sitting, standing, stooping, kneeling, stretching and crouching.
Maximum pounds to be lifted: 70 lbs.
Occasional exposure to airborne dust, high humidity, and extremes of hot and cold temperatures are possible.