Job Summary:
We are seeking a Banquet Set-up professional to join our team. The ideal candidate will assist in preparing banquet facilities before and after events, ensuring a seamless and enjoyable experience for guests.

Responsibilities:
- Set up banquet rooms according to event orders and diagrams
- Arrange tables, chairs, linens, and decorations as per event requirements
- Assist with audiovisual equipment setup
- Serve water, coffee, and other beverages during events
- Support bartenders with bar setup and service
- Collaborate with the culinary team to ensure food service runs smoothly
- Maintain cleanliness and organization of banquet areas before, during, and after events

Experience:
- Previous experience in the food industry, hospitality, or related field is preferred
- Knowledge of food safety and handling guidelines
- Familiarity with bussing tables and restaurant or hotel banquet operations is a plus
- Basic bartending skills are advantageous
- Culinary background or interest in culinary arts is beneficial

Join our team to be part of creating memorable events and providing exceptional guest experiences!

Job Type: Full-time

Pay: $16.00 - $18.00 per hour

Expected hours: 10 – 40 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid sick time
• Paid time off
• Vision insurance

Shift:

• 10 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• No weekends
• Rotating weekends
• Weekends as needed
• Weekends only

Ability to Commute:

• Syracuse, NY 13210 (Preferred)

Ability to Relocate:

• Syracuse, NY 13210: Relocate before starting work (Required)

Work Location: In person