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QUALIFICATIONS:
1. High school diploma or equivalent.
2. Criminal history clearance.
3. Valid Food Handler’s Certificate.
4. Pass Physical Capacities Assessment.
HOURS:
5.0 Temp-Location To Be Determined
2.5 Hour-Location To Be Determined
3.0 Hour-Unassigned Roving Sub
Monday - Friday
BEGINNING DATE:
To Be Determined
Wages could be higher depending on experience.
SPECIAL CONSIDERATIONS:
Valid Driver's License
BRIEF DESCRIPTION OF DUTIES:
The primary purpose of this position is to assist in the food preparation, set-up, serving, and clean up of a school kitchen, cafeteria, and other food service areas.
ESSENTIAL FUNCTIONS:
APPLICATION PROCESS:
Interested applicants must apply through the website at https://lebanonor.tedk12.com/hire/index.aspx. Application closes when a qualified candidate is selected. Salary as per negotiated agreement. For more information interested applicants contact the Nutrition Services Director, Angie Gorman at (541) 259-8901.
Reasonable accommodations for the application and interview process will be provided upon request and as required in accordance with the Americans with Disabilities Act of 1990. Individuals with disabilities may contact the Human Resources Office at (541) 259-8949 for additional information or assistance. Speech/hearing impaired applicants may contact the District for assistance through the Oregon Telecommunications Relay Service by dialing (800)735-9200. Spanish Voice/TTY#: 1-800-735-3896
Lebanon Community School District is an equal opportunity employee.
The District reserves the right to transfer employee to another position and/or site.
Part Time
$29k-39k (estimate)
05/02/2023
12/31/2050