Role and Responsibilities

Employee will be responsible for inspecting and weighing all raw materials for each batch.

• Assemble/Disassemble grinding equipment needed for ingredient preparation (course grinder, final grinder, butter cutter, roto claw, etc.).
• Set up and calibrate scales.
• Inspect Ingredients for cleanliness, accuracy, integrity, allergens, and ingredient label.
• Pull raw materials and verify item codes, lot numbers, quantities, temperatures, and dates.
• Properly weigh and prepare ingredients according to SOP and batch sheets.
• Label v-mags and barrels with ingredients, weight, and batch information.
• Complete batch sheets (meat sheets) with weights, ingredient lot information and temperatures.
• Additional responsibilities as instructed by Grind Room Lead, Production Line Lead or Production Supervisor.
• Keep grinding area clean and free from debris.
• Adhere to plant GMP’s and safety guidelines.

Skills and Requirements

• HS Diploma or Equivalent.
• Be able to stand, bend and lift for extended periods of time.
• Be able to consistently lift 50-70 lbs.; scoop and shovel ingredients; lift boxes from ground level to height of approximately 4 feet.
• Be able to work in cold (40F- negative 50F), wet environment for 8-10 hour shifts.
• Basic literacy (English) and math skills (use of calculator)
• Operate pallet jack training required.
• Allergen training required.
• Chemical training required if handling sanitation chemicals.

Additional Notes

May be required to assist in kitchen and/or spice room to prepare ingredients as requested.