16 On Center HQ is Hiring a Kitchen manager Near Chicago, IL
16 On Center HQ and our portfolio of renowned food, beverage, and venue concepts seek an optimistic, driven, and dedicated person for our culinary team.
This role works closely with our head chef and culinary team in our Central Kitchen to ensure the smooth operation of the kitchen and the consistent delivery of high quality menus.
Key Responsibilities
Creates and executes menus for Artist Hospitality Lounge
Participates in preparation and execution of wholesale, catering and private event menus
Jumps in where help is needed across properties
Maintains equipment and arranges for repairs when necessary
Maintains food inventory to execute wholesale, catering and private event menus
Comply with nutrition and sanitation regulations as well as safety standards
Foster a climate of cooperation and respect amongst the team
Brainstorming creative ideas and new menu items
Travel to events and assist with troubleshooting, set up, and resolve any execution hiccups
Display in-depth knowledge of food principles and best practices.
Remaining agile with the ability to thrive in a high-pressure environment.
Able to reach, bend, stoop and frequently lift up to 75 pounds.
Pack or flip vans with necessary equipment and tools for event success
Enforce structure, teamwork, and open communication as well as top notch execution
Monitor staff performance, product quality and production flow; foster improvement where necessary.
Working knowledge of a variety of cuisines and global flavors.
Daily line, cooler, and dry storage checks to maintain proper rotation, freshness, and ultimate quality of mise en place to minimize waste and to ensure adherence to all health code requirements.
Skills
Proven experience as a cook or kitchen assistant in a restaurant or similar setting.
Solid understanding of food preparation techniques, cooking methods, and kitchen equipment.
Knowledge of food safety and sanitation practices.
Ability to work well under pressure in a fast-paced environment.
Excellent communication and teamwork skills.
Creativity and passion for cooking.
Flexibility to work evenings, weekends, and holidays as required.
Last updated : 2024-05-04
Job Summary
Full Time
$44k-57k (estimate)
05/05/2024
06/21/2024
The job skills required for Kitchen manager include Food Safety, Food Preparation, Flexibility, Teamwork, Catering, Product Quality, etc. Having related job skills and expertise will give you an advantage when applying to be a Kitchen manager. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Kitchen manager. Select any job title you are interested in and start to search job requirements.
The following is the career advancement route for Kitchen manager positions, which can be used as a reference in future career path planning. As a Kitchen manager, it can be promoted into senior positions as an Executive Chef that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Kitchen manager. You can explore the career advancement for a Kitchen manager below and select your interested title to get hiring information.
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