Description

Role

The purpose of the Logistics Team Member is to support the distribution and receipt of material between locations to support production.

Details

Typical shift is Monday -Friday (some Saturdays). 3:30pm - 12a.

Schedule could vary based on department and company needs.

Responsibilities

• Assist shipping and receiving unloading trucks, checking in merchandise, matching purchase orders to sales orders, and distributing to sales associates for processing.
• Move materials and items from receiving or storage areas to shipping or other designated areas.
• Sort and place materials or items on racks, shelves, or in bins according to predetermined sequence such as size, type, style, color, or product code.
• Ensure the warehouse is accessible and safe.
• Assemble customer orders from stock and place orders on pallets or shelves or relocate orders to a holding area or shipping department.
• Mark materials with identifying information using the appropriate method.
• Open bales, crates, and other containers.
• Record amounts of materials or items received or distributed via appropriate computer programs.
• Assist in counting physical inventory.
• Weigh and count items for distribution within the plant to ensure conformance to company standards.
• May be assigned facilities maintenance duties as needed.
• Organize warehouse and work area for orderliness at all times.
• Prepares orders for the next shift.
• Drive 26” straight truck locally.
• Maintain SQF (Safe Quality Food) compliance

Education & Training Requirements

• High School diploma or GED, or equivalent years of experience

Work Experience Requirements

• One year of prior warehouse experience
• Valid Driver’s License is required. Must be insurable under the company's insurance

Physical Demands and Work Environment

• Ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 pounds or less for up to 10 hours per day.
• Exposure to variations in temperature

Expectations

• Able to manage working in a diverse environment.
• Conflict management
• Ability to communicate effectively.
• Follow detailed instructions.
• Critical thinking and decision-making
• Must have basic math skills.
• Ability to follow written and verbal instructions.
• Understand and follow First In First Out (FIFO) Policy
• Understand and follow basic food safety requirements
• Ability to safely operate a Forklift and Pallet Jack
• Ability to safely operate a straight truck.