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Northwoods Rehabilitation and Nursing Center
Moravia, NY | Part Time
$27k-34k (estimate)
2 Months Ago
Part-Time Cook - Moravia, NY
$27k-34k (estimate)
Part Time 2 Months Ago
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Northwoods Rehabilitation and Nursing Center is Hiring a Part-Time Cook - Moravia, NY Near Moravia, NY

Northwoods Rehabilitation and Nursing Center is looking for an organized Cook to fill a Part-Time position.We are seeking an individual who is passionate about their profession and will create an outstanding dining experience for residents.The knowledge of food production and quality dining service will also play a role in this position. 

Some of the key responsibilities for Cook include:

  • Inspect special diet trays to assure that the correct diet is served to the resident.
  • Coordinate food service with other departments as necessary.
  • Work with the facility’s dietitian as necessary and implement recommended changes as required.
  • Ensure that all food procedures are followed in accordance with established policies.
  • Prepare meals in accordance with planned menus.
  • Prepare and serve meals that are palatable and appetizing in appearance.

Selected candidates for Cook will ...

  • Have a minimum of one (1) year dietary experience preferred, but we will train the right person.
  • Possess hospital, skilled nursing care facility or other related facility experience (preferred).
  • Have the ability to provide assistance in all food functions as directed or instructed and in accordance with established food policies and procedures.
  • Be friendly with great communication skills.
  • Possess proven experience as a Dietary Aide (a plus, but not required).
  • Hold a high school diploma or equivalent; certification in food services is a plus.
  • This is a direct hire position; we are not an agency.

Job Summary

JOB TYPE

Part Time

SALARY

$27k-34k (estimate)

POST DATE

04/26/2024

EXPIRATION DATE

06/25/2024

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The job skills required for Part-Time Cook - Moravia, NY include Food Service, etc. Having related job skills and expertise will give you an advantage when applying to be a Part-Time Cook - Moravia, NY. That makes you unique and can impact how much salary you can get paid. Below are job openings related to skills required by Part-Time Cook - Moravia, NY. Select any job title you are interested in and start to search job requirements.

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The following is the career advancement route for Part-Time Cook - Moravia, NY positions, which can be used as a reference in future career path planning. As a Part-Time Cook - Moravia, NY, it can be promoted into senior positions as a Cook II that are expected to handle more key tasks, people in this role will get a higher salary paid than an ordinary Part-Time Cook - Moravia, NY. You can explore the career advancement for a Part-Time Cook - Moravia, NY below and select your interested title to get hiring information.

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If you are interested in becoming a Cook, you need to understand the job requirements and the detailed related responsibilities. Of course, a good educational background and an applicable major will also help in job hunting. Below are some tips on how to become a Cook for your reference.

Step 1: Understand the job description and responsibilities of an Accountant.

Quotes from people on Cook job description and responsibilities

Fast Food Cooks also order and take charge in delivery of supplies.

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Cooks must be able to follow directions given by the chef and from recipes.

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Cooks need to present food that fits nicely on the plate, looks clean and appealing to the customer with appropriate garnishes and decorative elements.

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Cooks need to understand orders and follow recipes to prepare dishes correctly.

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Some restaurant cooks may order supplies and help maintain the stock room.

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Step 2: Knowing the best tips for becoming an Accountant can help you explore the needs of the position and prepare for the job-related knowledge well ahead of time.

Career tips from people on Cook jobs

Cooks must demonstrate strong leadership and communication skills and have the ability to motivate others.

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Cooks can also gain experience at restaurants doing prep work and then work their way up to becoming a cook.

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Cooks usually work under the direction of chefs, head cooks, or food service managers.

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Most cooks learn their skills through on-the-job training and work-related experience.

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On a daily basis, Fast Food Cooks operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.

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Step 3: View the best colleges and universities for Cook.

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