**Cook 1** International Terminal G

San Francisco, CA 94128 Hours of operation

* Mon: TBA

* Tue: TBA

* Wed: TBA

* Thu: TBA

* Fri: TBA

* Sat: TBA

* Sun: TBA

Location, hours, contact, etc. Description Prep, prepare, and assemble food according to menu specifications while keeping work areas clean and maintained and stocked throughout shift hours.

Salary: $18/hr-$22hr plus tips ranging from $1-$4 hourly on average

Cook 1 is generally offered as a part time restaurant job.

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable. More Requirements/Responsibilities Cook 1 Requirements / Responsibilities:

* Use commercial equipment to expertly prepare menu proteins.

* Ensure that enough product is being cooked that is sufficient to handle volume levels in store.

* Communicate with Steam Station Team members (if both positions are staffed) to coordinate efficient product cooking.

* Communicate with Culinary Manager and Culinary Lead to ensure that guests are served in a timely manner with hot, fresh food.

* Never put a product into service that is not prepared to specifications.

Cook 1 is generally offered as a part time restaurant job.

Prior experience as Line Cook, prep cook, grill cook, fry cook, kitchen team, station cook, or other Back of the house (BOH) part time restaurant job highly desirable.