Want to build a stronger, more sustainable future and cultivate your career. Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s animal nutrition and health business, where we improve lives through better nutrition. Our team researches, innovates and creates solutions that deliver healthy results for our customers. Job Purpose and Impact. T...
Role. The Food Safety Technician monitors production processes of the facility to ensure all products meet company quality and food safety requirements during plant operations to ensure compliance with all company, regulatory and Global Food Safety Initiative (GFSI) standards. Responsibilities. Ensures products and raw materials meet specifications and takes appropriate actions when non-compliance is noted. Monitor Control Points (magnets, sifter...
SUSHI MAKI. Founded in 2000, Sushi Maki is the award-winning leader in Japanese cuisine, offering premium-quality fare and relaxed dining atmospheres throughout South Florida. Passionate about providing the freshest and finest-quality sushi, Sushi Maki maintains uncompromising standards while putting a modern spin on the traditional sushi experience. Always environmentally aware, Sushi Maki was the first sushi chain in the United States to earn M...
Joining King's Hawaiian makes you part of our `ohana (family). We are a family-owned business for over seventy years, respecting our roots while thinking about our future as we continue to grow and care for our customers and the communities we serve. Our `ohana members build an environment of inclusivity as they freely collaborate, pursue learning through curiosity, and explore innovation as critical thinkers. Beyond that, we are also passionate ...
Santa Monica Seafood, First in Food Safety, is looking for the next leader to join our team. We are an industry leader providing the highest quality and selection of seafood products. The Food Safety Technician monitors programs and procedures to ensure food safety and regulatory compliance of our process and product. The operation meets Seafood HACCP requirements and is FSSC 22000 - GFSI certified. Responsibilities include: Conduct plant walk-t...
