Providence, RI | Full Time
$56k-74k (estimate)
Just Posted
As the Kitchen Manager of our high school, you will oversee food service (breakfast and lunch) for our 200 students. You will be responsible for managing the kitchen space, ordering, food preparation, inventory management, and compliance with health and safety regulations. Your goal will be maintaining high food quality standards, hygiene, and satisfaction while operating within budget. This role will report directly to the Executive Director. Re...