What are the responsibilities and job description for the Back of House Staff position at Zhuzi Chinese Restaurant?
Overview
Join our dynamic team as a Back of House Staff member and become a vital part of delivering exceptional dining experiences. In this energetic role, you will support kitchen operations, ensure food safety standards, and assist in meal preparation to delight our guests. Your dedication will help maintain a smooth, efficient kitchen environment where quality and teamwork thrive. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in the food industry.
Responsibilities
- Assist with food preparation, cooking, and plating to meet quality standards
- Maintain cleanliness and organization of kitchen workstations and storage areas
- Handle food safely by following proper food handling procedures and sanitation practices
- Support menu planning by preparing ingredients and assisting with recipe execution
- Ensure all food is prepared in accordance with safety regulations and dietary guidelines
- Aid in catering events, ensuring timely setup, service, and cleanup
- Serve as a team player by supporting front-of-house staff during busy periods when needed
Experience
Candidates should have prior experience in dietary departments or as dietary aides, with a strong background in food preparation and handling. Restaurant or kitchen experience is highly valued, especially familiarity with culinary techniques, knife skills, and meal assembly. Knowledge of food safety protocols and experience working in the food industry will set you apart. A passion for cooking, attention to detail, and the ability to work efficiently under pressure are essential for success in this role. Previous experience in catering or serving environments is a plus.
Pay: $14.00 - $17.00 per hour
Work Location: In person
Salary : $14 - $17