What are the responsibilities and job description for the Caterer/Baker position at York Hospital?
At York Hospital, We're more than a hospital. We are a team of providers, clinicians and staff members offering expertise within a hospital setting, our community sites, and physician practices located throughout Southern Maine and the NH seacoast. Our caregivers' commitment is to make a positive difference in the lives of one another, our patients and our community by instilling our vision of Loving Kindness for all.
York Hospital, we are a Community. For Life.
York Hospital, In York Maine currently has a Caterer/Baker opportunity available. The Caterer/Baker coordinates and prepares creative, enticing desserts and baked goods for inpatients and the Cafeteria. The Caterer/Baker also coordinates and prepares all aspects of food needed for routine catered events, as well as assigned tasks for specialty catered events. The Caterer/Baker is responsible for ensuring that all food that leaves their area complies with proper presentation, food safety, proper servicing size and portion control. The Caterer/Baker is directly engaged in and responsible for the cleanliness and sanitation of the Bakery/Catering area.
To be considered for this position you must demonstrate exceptional customer service skills, and a thorough knowledge of best sanitation practices. We require a High School diploma or GED and a minimum of a 2 year culinary arts degree or a minimum of 1 year of past baking food service experience. A valid driver's license with no restrictions is required along with a Serv-Safe certification.
YORK HOSPITAL IS AN EQUAL OPPORTUNITY EMPLOYER.
