What are the responsibilities and job description for the Line Cook/Prep Cook position at Yogo Inn?
HOURS: Part time and full-time positions available
WAGE: $17/hr DOE plus tips
Duties
Prepare food to exact specifications of restaurant
Able to work in a fast paced environment, stay organized and act quickly and efficiently.
Prep food items daily to chef specifications.
Be consistent with portions, presentation and following recipes.
Set up stations and restock items as needed.
Clean and maintain line with good safety, sanitation and organization. Assist team with maintaining and cleaning entire kitchen and food storage areas.
Know how to use and maintain all kitchen equipment.
Be flexible concerning shift hours and ability to fill in when and where needed.
Report any accidents or incidents following proper procedures and help with follow-up and future prevention.
KEY TRAITS: We are seeking a year round, full or part time line cook / prep cook. MUST BE RELIABLE, have transportation to and from job site, and have ability to communicate clearly and effectively. Schedule requires weekend work with occasionally being scheduled off on weekends.
Requirements
Job requires standing for long periods of time, lifting up to 50lbs, must be able to bend, kneel, crouch, reach above head, go up and down stairs, and employee must full use of hands, arms, back and legs. Employee must not be dependent on any addictive substances, nor work while under the influence of such.
Kitchen services a restaurant serving breakfast, lunch and dinner along with a bar/lounge serving lunch and dinner. On and Off-Site catering is a major part of business.
APPLICATION INSTRUCTIONS: Contact Job Service Lewistown for a standard Job Service application. https://wsd.dli.mt.gov/_docs/business-services/emp-app.pdf
Return completed application to Job Service.
WAGE: $17/hr DOE plus tips
Duties
Prepare food to exact specifications of restaurant
Able to work in a fast paced environment, stay organized and act quickly and efficiently.
Prep food items daily to chef specifications.
Be consistent with portions, presentation and following recipes.
Set up stations and restock items as needed.
Clean and maintain line with good safety, sanitation and organization. Assist team with maintaining and cleaning entire kitchen and food storage areas.
Know how to use and maintain all kitchen equipment.
Be flexible concerning shift hours and ability to fill in when and where needed.
Report any accidents or incidents following proper procedures and help with follow-up and future prevention.
KEY TRAITS: We are seeking a year round, full or part time line cook / prep cook. MUST BE RELIABLE, have transportation to and from job site, and have ability to communicate clearly and effectively. Schedule requires weekend work with occasionally being scheduled off on weekends.
Requirements
Job requires standing for long periods of time, lifting up to 50lbs, must be able to bend, kneel, crouch, reach above head, go up and down stairs, and employee must full use of hands, arms, back and legs. Employee must not be dependent on any addictive substances, nor work while under the influence of such.
Kitchen services a restaurant serving breakfast, lunch and dinner along with a bar/lounge serving lunch and dinner. On and Off-Site catering is a major part of business.
APPLICATION INSTRUCTIONS: Contact Job Service Lewistown for a standard Job Service application. https://wsd.dli.mt.gov/_docs/business-services/emp-app.pdf
Return completed application to Job Service.
Salary : $17