What are the responsibilities and job description for the Sous Chef / Line Cook position at YMCA?
Located in in the heart of the beautiful Blue Ridge Mountains of Western North Carolina in Black Mountain.
Job Description
Under the guidance of the Food Service Director at YMCA Blue Ridge Assembly, the kitchen lead executes all activities of the Blue Ridge kitchen to provide the highest quality food service for guests and staff. The kitchen lead maintains kitchen regulations and procedures in compliance with administrative policies, assists other cooks, salad bar attendants, helpers and/or dining room staff as needed, and provides assistance to the Kitchen Manager with monthly inventory, ordering and kitchen operations.
Qualifications
• Associate's degree required; Bachelor's degree preferred in Hospitality, Culinary Arts, Business Management, or related field.
• Candidates with degrees in other fields must have at least one (1) year of practical experience in a supervisory kitchen role.
• Experience with large-volume food preparation required.
• Ability to thrive in a fast-paced and frequently changing environment.
• Strong leadership, teamwork, and communication skills.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays as needed.
• Strong organizational skills and attention to detail.
• Ability to work independently and demonstrate self-direction.
• Knowledge of proper food handling, sanitation, and safety procedures.
Essential Functions
• Follow menus, standardized recipes, and production sheets as designated by management.
• Follow all special instructions for preparation times, garnishes, serving schedules, and leftover usage.
• Assist kitchen staff in preparing and serving daily meals and special events.
• Maintain compliance with all sanitation regulations and proper food handling, preparation, storage, and service standards.
• Ensure the quality, quantity, presentation, and timeliness of all food preparation meets YMCA Blue Ridge Assembly standards.
• Assist management in training staff on proper use, care, and maintenance of kitchen equipment.
• Maintain a clean, organized, and safe kitchen environment, including dish room, storage areas, and coolers.
• Support monthly inventory processes and assist with food ordering as assigned.
• Assist in coordinating kitchen operations during peak service times and special events.
• Work collaboratively with kitchen and dining staff to ensure efficient meal service.
• Uphold YMCA Blue Ridge Assembly values and maintain professional conduct at all times.
Ymca Careers
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Chief Operating Officer/Executive Vice President
YMCA of Greater Cleveland
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YMCA of Metropolitan Atlanta
Center Executive Director-Vic Coppinger Y
YMCA of the Greater Houston Area
Job Description
Under the guidance of the Food Service Director at YMCA Blue Ridge Assembly, the kitchen lead executes all activities of the Blue Ridge kitchen to provide the highest quality food service for guests and staff. The kitchen lead maintains kitchen regulations and procedures in compliance with administrative policies, assists other cooks, salad bar attendants, helpers and/or dining room staff as needed, and provides assistance to the Kitchen Manager with monthly inventory, ordering and kitchen operations.
Qualifications
• Associate's degree required; Bachelor's degree preferred in Hospitality, Culinary Arts, Business Management, or related field.
• Candidates with degrees in other fields must have at least one (1) year of practical experience in a supervisory kitchen role.
• Experience with large-volume food preparation required.
• Ability to thrive in a fast-paced and frequently changing environment.
• Strong leadership, teamwork, and communication skills.
• Willingness to work a flexible schedule, including evenings, weekends, and holidays as needed.
• Strong organizational skills and attention to detail.
• Ability to work independently and demonstrate self-direction.
• Knowledge of proper food handling, sanitation, and safety procedures.
Essential Functions
• Follow menus, standardized recipes, and production sheets as designated by management.
• Follow all special instructions for preparation times, garnishes, serving schedules, and leftover usage.
• Assist kitchen staff in preparing and serving daily meals and special events.
• Maintain compliance with all sanitation regulations and proper food handling, preparation, storage, and service standards.
• Ensure the quality, quantity, presentation, and timeliness of all food preparation meets YMCA Blue Ridge Assembly standards.
• Assist management in training staff on proper use, care, and maintenance of kitchen equipment.
• Maintain a clean, organized, and safe kitchen environment, including dish room, storage areas, and coolers.
• Support monthly inventory processes and assist with food ordering as assigned.
• Assist in coordinating kitchen operations during peak service times and special events.
• Work collaboratively with kitchen and dining staff to ensure efficient meal service.
• Uphold YMCA Blue Ridge Assembly values and maintain professional conduct at all times.
Ymca Careers
Similar Positions
Chief Operating Officer/Executive Vice President
YMCA of Greater Cleveland
Group VP
YMCA of Metropolitan Atlanta
Center Executive Director-Vic Coppinger Y
YMCA of the Greater Houston Area
Salary : $40,000 - $46,000