What are the responsibilities and job description for the Pantry Chef position at Yellow Dog Cafe?
Job Overview
We are seeking a dedicated and skilled Pantry Chef to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of food safety practices. As a Pantry Chef, you will play a crucial role in ensuring that our kitchen operates smoothly by preparing ingredients, maintaining inventory, and supporting the overall culinary experience in our establishment.
Duties
- Prepare and organize ingredients for daily menu items, ensuring freshness and quality.
- Maintain cleanliness and organization of the pantry area, adhering to food safety standards.
- Assist in the preparation of sauces, dressings, and other components as directed by the head chef.
- Collaborate with kitchen staff to ensure timely service during meal periods.
- Monitor inventory levels and assist in ordering supplies as needed.
- Utilize proper knife skills for food preparation tasks.
- Support fine dining experiences by ensuring all dishes meet presentation standards.
- Follow all health and safety regulations within the kitchen environment.
Requirements
- Proven experience in a culinary role, preferably within the food service or restaurant industry.
- Strong knowledge of food safety practices and regulations.
- Excellent knife skills and familiarity with various cooking techniques.
- Ability to work efficiently in a fast-paced kitchen environment.
- Strong attention to detail and organizational skills.
- Previous experience as a dietary aide or in fine dining is a plus.
- A passion for culinary arts and commitment to delivering high-quality dishes.
Join our team as a Pantry Chef where your culinary skills will contribute to creating memorable dining experiences
Job Type: Full-time
Pay: $ $18.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
Work Location: In person
Salary : $18