What are the responsibilities and job description for the Prep Cook position at Yarzin Sella High-End Food Services?
Prep Cook (Full Time)
No Weekends
Pay: $20–$21/hour, Non-Exempt
Schedule: Monday–Friday (No weekends, no late nights)
If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Prep Cook to join our culinary team in Jeffersonville, IN.
Why You'll Love This Job
Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs
Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend
Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs
Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs
Other
Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.
YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Requirements
Requirements
No Weekends
- No Late Nights
- Guaranteed 40 Hours
Pay: $20–$21/hour, Non-Exempt
Schedule: Monday–Friday (No weekends, no late nights)
If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Prep Cook to join our culinary team in Jeffersonville, IN.
Why You'll Love This Job
- No weekends
- No late nights
- Guaranteed 40 hours/week (Monday–Friday)
- Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more
- Generous benefits
- Consistent schedule, steady volume, and a supportive kitchen team
- Accurately read, interpret, and scale recipes and prep sheets
- Prepare, assemble, and cook items to established standards
- Perform knife cuts with precision (slicing, dicing, chopping) and complete general prep tasks
- Prepare ingredients and components for service (vegetables, proteins, sauces, dressings, portion packs)
- Safely operate kitchen equipment including ovens and prep equipment
- Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)
- Set up, stock, clean, and break down your station
- Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)
- Assist with inventory/restocking and maintain par levels as needed
- Comfortable working in a fast-paced, high-volume environment
- Strong knife skills, organization, and attention to detail
- Team-first attitude and openness to feedback
- Passion for preparing high-quality food with consistency and care
- Noise
- Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)
Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs
Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend
Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs
Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs
Other
- Ability to lift up to 50 pounds
- Comfort standing/walking for up to 8 hours
Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.
YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.
Requirements
Requirements
- High school diploma or equivalent
- 1 year of related culinary experience (pizza production experience a plus)
- ServSafe or equivalent Food Handler's License
- Able to stand/walk up to 8 hours and lift up to 50 lbs
- Authorized to work in the U.S.
Salary : $20 - $21