What are the responsibilities and job description for the Prep Cook position at Big Bad Breakfast?
Benefits:
Position Overview: We’re seeking a talented and reliable prep cook to join our back-of-house team! Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for. Must have weekend availability.
Prep Cook Key Responsibilities: The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast’s high standards of quality and consistency.
- Competitive salary
- Dental insurance
- Employee discounts
- Flexible schedule
- Free uniforms
- Health insurance
- Opportunity for advancement
- Paid time off
- Training & development
- Vision insurance
Position Overview: We’re seeking a talented and reliable prep cook to join our back-of-house team! Prep Cooks play a key role in preparing and executing menu items with consistency, accuracy, and care — ensuring every plate reflects the high standards Big Bad Breakfast is known for. Must have weekend availability.
Prep Cook Key Responsibilities: The Prep Cook is responsible for ensuring all food items are prepared, portioned, and ready for service according to Big Bad Breakfast’s high standards of quality and consistency.
- Prepare ingredients and recipes according to established specifications
- Wash, chop, measure, and store ingredients properly
- Follow daily prep lists and prioritize tasks to meet service demands
- Maintain cleanliness and organization in prep areas, walk-ins, and storage spaces
- Label, date, and rotate all food products to maintain freshness and food safety
- Assist line cooks and other team members during busy service periods
- Adhere to all food safety and sanitation guidelines
- Communicate effectively with kitchen staff and management
- Previous prep or line cook experience preferred, but we’ll train the right person
- Strong knife skills and understanding of basic cooking techniques
- Ability to follow recipes and maintain consistent quality
- Dependable, punctual, and able to work in a fast-paced environment
- Excellent teamwork and communication skills
- Must be able to stand for long periods and lift up to 50 lbs
- Fun, fast-paced, and supportive team culture
- Opportunities for growth and advancement within our kitchens
- Employee meals and discounts
- Competitive hourly pay
Salary : $15 - $17