What are the responsibilities and job description for the Morning Dietary Aide position at Woodside Senior Communities?
Company Description Woodside Senior Communities is a non-profit organization offering a full continuum of housing and health care services for adults aged 55 and older. Located on a beautiful 18-acre campus in the heart of Ashwaubenon, Woodside provides a supportive and caring environment grounded in Christian values. The community is home to more than 340 residents who benefit from person-centered care and a strong sense of belonging. Team members join a mission-driven organization focused on respect, dignity, and quality of life for every resident.
Role Description The Morning Dietary Aide is a full-time, on-site role located in Green Bay, WI. This position is responsible for assisting with meal preparation, portioning, and serving breakfast and lunch to residents in accordance with dietary guidelines and individual care plans. Daily tasks include setting up and cleaning dining areas, delivering trays, ensuring safe food handling, and maintaining sanitary workstations and equipment. The Dietary Aide collaborates with the dietary and nursing teams, responds to resident requests, and supports a positive, respectful dining experience. The role may also involve light dishwashing, restocking supplies, and following established schedules to ensure timely meal service.
Qualifications
Role Description The Morning Dietary Aide is a full-time, on-site role located in Green Bay, WI. This position is responsible for assisting with meal preparation, portioning, and serving breakfast and lunch to residents in accordance with dietary guidelines and individual care plans. Daily tasks include setting up and cleaning dining areas, delivering trays, ensuring safe food handling, and maintaining sanitary workstations and equipment. The Dietary Aide collaborates with the dietary and nursing teams, responds to resident requests, and supports a positive, respectful dining experience. The role may also involve light dishwashing, restocking supplies, and following established schedules to ensure timely meal service.
Qualifications
- Basic food service skills, including safe food handling, portioning, and serving meals.
- Knowledge of sanitation and cleanliness standards in a healthcare or senior living kitchen environment.
- Ability to follow directions, work within established procedures, and adhere to dietary guidelines.
- Strong interpersonal skills to interact respectfully with residents, families, and team members.
- Reliability in maintaining punctual attendance for morning shifts and working as part of a team.
- Physical ability to stand for extended periods, lift and carry trays or supplies, and perform repetitive tasks safely.
- Previous experience in food service, healthcare, or senior living is beneficial but not required.
- High school diploma or equivalent preferred; willingness to complete required training and certifications.