What are the responsibilities and job description for the Dietary Aide position at Bishop Noa Home?
Less Than 20 Hours Per Week Dietary Aide Position
5p-830p shifts Shifts may vary with need
You will deliver dishes and ensure good sanitary condition in cooking and dining premises.
Must be capable to prepare food or set up food service trays following instructions while adhering to all safety and health standards.
Be competent and conscientious with a customer-oriented approach.
The goal is to provide excellent food services by following instructions and standards.
Responsibilities
- Set up resident meal trays or tables or other dining areas with attention to cleanliness and order and detail provided on resident dining card
- Prepare meals under the supervision of a dietary manager or cook
- Deliver dishes and trays at designated times and rooms
- Take down dining areas and collect plates, glasses etc.
- Discard leftovers and take out garbage
- Clean food stations and wash dishes, cooking vessels and silverware
- Help maintain sanitary kitchen equipment and appliances
Skills
- Proven experience as a dietary aide
- Further experience in customer service will be appreciated
- Knowledge of sanitation and safety guidelines
- Skilled in preparing meals according to instructions
- Apt in operating cookware, bakeware and cooking appliances
- Friendly with good communication skills
- Good physical condition and stamina must be able to push pull lift 35 pounds
- Certification in food services is a plus
Posted wage includes $0.85/hour essential worker bonus.
Pay: $15.85 per hour
Benefits:
- Employee assistance program
- Paid sick time
Shift:
- 4 hour shift
- Afternoon shift
- After school
Work Location: In person
Salary : $16