What are the responsibilities and job description for the Student - Catering Kitchen (Pantry) position at Woodbury School of Business?
Position Announcement
Utah Valley University is seeking a student to assist Dining Services.
Summary Of Responsibilities
Responsibilities include, but are not limited to:
Utah Valley University is seeking a student to assist Dining Services.
Summary Of Responsibilities
Responsibilities include, but are not limited to:
- Food preparation, cooking, stocking products, working with the chefs, and supporting all operations to ensure food items are made correctly and on time, washing dishes, cleaning floors, sanitation, cleaning/maintenance of all equipment and accessories, and other duties as assigned. Teamwork skills, courteous customer service, and working unsupervised at times.
- The food preparation will include cutting fruit and vegetables, making sandwiches, salads, and other cold food items.
- Day and evening positions available beginning at 7:00 am.
- Must be a current UVU student.
- Must have a 4-5 hour time gap every day to work Monday through Friday, and an occasional Saturday.
- Knowledge of operating kitchen equipment and food service methods.
- Ability to read and follow recipes.
- Good organizational skills.
- Good verbal communication skills.
- Ability to follow directions from leaders and work with minimal instruction.
- Ability to exercise mature judgement.
- Ability to work with others cooperatively in a team environment.
- Ability to lift up to 50 lbs.
- Ability to stand on feet for an extended period of time.
- Ability to be punctual and on time for scheduled shifts.