What are the responsibilities and job description for the Sous Chef position at Wolfgang Puck?
About Us
At Wolfgang Puck Bar & Grill, located inside the iconic MGM Grand in Las Vegas, we deliver elevated comfort food in a vibrant, approachable setting. Inspired by the relaxed sophistication of California dining, our menu features Wolfgang’s signature wood-fired pizzas, handcrafted pastas, and grilled specialties. We are seeking a passionate Sous Chef with strong culinary and leadership experience to help lead our back-of-house operations and uphold the standard of excellence that defines the Wolfgang Puck brand.
Position Summary
The Sous Chef will assist the Executive Chef in all aspects of BOH operations, including overseeing kitchen staff, ensuring food quality and consistency, managing inventory, and maintaining kitchen efficiency. This role requires strong hands-on cooking skills, team leadership, and operational acumen in a high-volume, upscale dining environment.
Key Responsibilities
- Lead and supervise a large culinary team across multiple kitchen stations during service
- Ensure food is prepared, cooked, and presented according to Wolfgang Puck Fine Dining Group standards
- Maintain high standards of cleanliness, organization, and food safety in all kitchen areas
- Support kitchen team development through training, mentorship, and clear communication
- Oversee daily prep, station readiness, and execution of service in a fast-paced, high-volume environment
- Manage inventory, place orders, and receive product according to par levels and production needs
- Conduct regular line checks, food tastings, and performance evaluations
- Assist in scheduling, labor control, BOH administrative duties, and vendor communication
Qualifications
- 3 years of culinary leadership experience in a high-volume, upscale or fine dining restaurant
- Proven hands-on expertise in grill, pizza, pasta, and butchery techniques
- Strong track record managing large kitchen teams in a dynamic, fast-paced environment
- Experience with ordering, inventory systems, and kitchen administration
- Exceptional organizational and time-management skills
- Proven ability to coach, motivate, and lead with a positive and team-oriented approach
- Culinary degree or relevant certification preferred, but not required
What We Offer
- Competitive Salary Performance-Based Bonus Potential
- Comprehensive Health, Dental & Vision Coverage
- 401(k) with Company Match
- Paid Time Off
- Dining Discounts across Wolfgang Puck restaurants
- Career advancement opportunities within the Wolfgang Puck Fine Dining Group
Be Part of a Culinary Legacy
Join a world-renowned brand that values creativity, hospitality, and excellence. If you are an experienced culinary leader with a passion for bold flavors and high standards, we invite you to apply today.
Disclaimer:
This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above.
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.