What are the responsibilities and job description for the Line Cook position at Windy City?
The Cook or Kitchen Prep will:
- Prepare all meals (breakfast, lunch and snacks) complying with NAEYC Health and safety regulations
- Maintain inventory and safeguard the storage of food, equipment and supplies
- Assist with food preparation as it relates to special events
- Assist in preparation and maintenance of food reports and records as required by the food program, ensuring the kitchen is meeting all Health regulations including proper storage and temperature log
- Maintain order, sanitation and cleanliness in the serving of food, including eating utensils, kitchen equipment and storage area
- Requisition purchases and maintain adequate food
- Foodservice Sanitation Certificate required
- Two or more years of related experience
- Excellent organizational skills with the ability to prioritize and manage multiple tasks
- Budget conscious and dependable