Food Runner

Job Overview

Must be able to work ALL of these Festival Dates! Looking for fast pace, Ontime, energetic and a good team player.

June 5,6,7 & 12,13,14

july 10,11,12 & 17,18,19

aug 7,8,9 & 14,15,16

Starting date Mid may! More hours are available during the week and non festival days as well.

Join our dynamic team as a Food Runner, where your energy and enthusiasm will help create memorable dining experiences for our guests. As a vital link between the kitchen and the dining area, you’ll ensure that food is delivered promptly, accurately, and with a smile. Your role is essential in maintaining smooth service flow, supporting our culinary team, and elevating guest satisfaction. If you thrive in fast-paced environments and love working with food and people, this is the perfect opportunity to showcase your hospitality skills and grow within a vibrant restaurant setting.

Duties

• Safely transport prepared dishes from the kitchen to tables or designated service areas, ensuring presentation quality.
• Assist servers by delivering food efficiently while maintaining high standards of food safety and handling.
• Clear and reset tables quickly to prepare for incoming guests, supporting overall restaurant cleanliness and organization.
• Communicate effectively with kitchen staff to coordinate timely food delivery and address any special requests or modifications.
• Support the culinary team with basic food preparation tasks when needed, including plating or garnishing.
• Maintain knowledge of menu items, ingredients, and dietary restrictions to answer guest questions confidently.
• Uphold all food safety standards and sanitation procedures in accordance with health regulations and company policies.

Qualifications

• Previous experience in food service or restaurant environments is highly preferred, including roles involving serving, bussing, or food handling.
• Familiarity with POS systems such as Aloha POS or Micros POS is a plus for understanding order flow.
• Experience with banquet service, catering events, or hotel hospitality enhances your ability to adapt quickly in diverse settings.
• Strong communication skills are essential for coordinating with team members and engaging positively with guests.
• Knowledge of food safety practices and proper handling procedures ensures quality service and compliance with health standards.
• Ability to stand for extended periods, lift moderate loads, and work efficiently in a fast-paced environment is required. Join us to be part of a lively team that values energetic service, culinary excellence, and guest happiness! Your dedication will help craft unforgettable dining moments while advancing your career in hospitality.

Job Type: Part-time

Pay: $15.00 - $16.00 per hour

Work Location: In person

Salary : $15 - $16