What are the responsibilities and job description for the Culinary Innovation Internship position at WesleyLife?
Position Summary
The Culinary Innovation Specialist will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a recent culinary graduate, or emerging culinary professional who is passionate about food innovation, hospitality, nutrition, and improving the dining experience for older adults. This position is designed as a talent pipeline opportunity, with the goal of identifying future culinary team members interested in joining WesleyLife following the completion of the program.
Essential Job Functions & Responsibilities
- Participate in community tours and culinary immersion experiences.
- Research industry-leading adaptive dining and finger-food programs.
- Develop creative culinary concepts and recipes.
- Conduct recipe testing, tastings, and resident evaluations.
- Analyze nutrition, production feasibility, and food costs.
- Create standardized recipes and production procedures.
- Document culinary innovations.
- Gather resident and team member feedback.
- Assist in establishing the framework for future WesleyLife culinary internship programs.
- Present a final project and recommendations to WesleyLife leadership.
Education & Experience
- Recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program
- ServSafe Certification required
- Passion for culinary innovation and hospitality
- Strong communication and organizational skills
- Ability to work independently and collaboratively
- Previous restaurant, hotel, healthcare, or foodservice experience preferred
- Interest in senior living, wellness, healthcare dining, or culinary research and development
- Interest in pursuing a culinary career within WesleyLife following the completion of the program
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