What are the responsibilities and job description for the Program Manager 2 - Nutrition Kitchen position at Weber Human Services?
The Aging Services Department of Weber Human Services (WHS) is located in Ogden, Utah. WHS was organized by a cooperative agreement between the Weber and Morgan County governments to serve as a local authority for provision of their substance abuse, mental health and senior (Aging) services.
We provide opportunities and support for the senior citizens of Weber and Morgan Counties to increase their quality of life and extend their independence. Our programs are delivered with sensitivity to the frail elderly and those who have the greatest social and economic needs.
Weber Human Services creates hope and opportunities that enable all clients and staff to:
do the work necessary
to become their best self
and find joy through people, place and purpose.
Directly supervise nutrition program staff, volunteers, and community service workers, ensuring compliance with established food safety and sanitation standards.
Maintain responsibility for all aspects of food handling, including receiving, storing, preparing, and transporting meals in accordance with health and safety regulations.
Develop, implement, and monitor the kitchen and equipment cleaning schedule to maintain a safe and sanitary environment.
Oversee production of meals for congregate meal sites, home-delivered meal programs, and catered services, ensuring accuracy, quality, and consistency.
Manage required documentation including daily meal counts, food temperature logs, equipment maintenance logs, and other regulatory records.
Support kitchen operations by assisting cooks with food preparation, tray line, plating, packing, and other tasks as needed.
Experience working in large food service operation preferred
High school diploma or equivalent.
Serv-safe certificate preferred.
Ability to lift 50 pounds safely