What are the responsibilities and job description for the Restaurant Line Cook position at Waterfront Mary's?
The Restaurant Line Cook plays a crucial role in delivering high-quality American cuisine within a small team environment. Operating primarily with the grill and fryer, this position involves preparing, cooking, and plating dishes efficiently while ensuring kitchen sanitation and coordinating orders. The role typically works on fixed shifts and contributes significantly to the smooth operation of the kitchen.
Responsibilities
- Prepare ingredients and food items following American cuisine standards
- Cook dishes using grill and fryer equipment
- Plate meals attractively and accurately
- Maintain cleanliness and sanitation of the kitchen area
- Coordinate orders to ensure timely service
Preferred Qualifications
- Knowledge of food safety principles
- Ability to multitask effectively in a fast-paced environment
- Strong teamwork skills within a small group setting
- Clear and effective communication skills
Salary : $16 - $22